Mushroom Pot Pie

Mushroom Pot Pie is a stick-to-your-ribs meal and a crowd favorite! This classic mix of carrots, yellow potatoes, seasonal mushrooms, peas and onion is cooked in a creamy coconut sauce, packed with herbs and topped with gluten-free dumplings!

• 4.5 oz. per serving

• 580 calories

• 14 grams of protein